Cake Batter Extra Indulgent Ice Cream

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Brand Hudsonville

UPC Code 850005750383

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 2/3 cup (119g)

cup

Calories 320

Total Fat 20g 26%

Saturated Fat 10g 50%

Cholesterol 65mg 22%

Sodium 120mg 5%

Total Carbohydrate 35g 13%

Dietary Fiber 1g 4%

Sugars 25.9g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Cake Batter Extra Indulgent Ice Cream are 42% in carbs, 54% in fat, and 5% in protein.

carbs: 42%

fat: 54%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cake Batter Extra Indulgent Ice Cream is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake Batter Extra Indulgent Ice Cream is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Water, Corn Syrup, Skim Milk, Canola Oil, Dextrose, Wheat Flour, Eggs, High Fructose Corn Syrup, Cocoa, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Natural Flavor, Annatto (Color), Vitamin A Palmitate), Corn Starch, Chocolate Liquor, Butter (Cream, Salt), Salt, Natural And Artificial Flavor, Mono And Diglycerides, Yellow 5, Cellulose Gum, Xanthan Gum, Guar Gum, Soy Lecithin, Yellow 6, Sunflower Lecithin.