Raspberry Cookie Straws
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UPC Code
752794050098
Data Source
USDA
Package Weight
5 oz/142 g
Serving Sizes
1 oz (28g)
Calories
130
Total Fat
7g
9%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
70mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Raspberry Cookie Straws are
50% in carbs, 47% in fat, and 3% in protein.
carbs:
50%
fat:
47%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Raspberry Cookie Straws is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Raspberry Cookie Straws is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Liquid Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Lecithin, Vegetable Mono And Diglycerides, Whey, Citric Acid, Calcium Disodium Edta And Sodium Benzoate, Colored With Beta Carotene, Vitamin A Palmitate Added), Powdered Sugar (Sugar, Cornstarch), Sugar Coating (Dextrose, Natural Flavorings, Cornstarch, Partially Hydrogenated Vegetable Oil (Soybean And/or Cottonseed Oil), Titanium Dioxide, Rice Flour, Hydrogenated Cottonseed Oil, Artificial Flavor), Butter (Cream, Salt), Natural Raspberry Flavor Powder (Natural Raspberry Flavor, Dextrose, Propylene Glycol, Silicon Dioxide (Anti-caking Agent)), Natural Raspberry Extract (Natural Raspberry Flavor, Propylene Glycol, Alcohol, Water), Salt, Citric Acid, Ascorbic Acid.
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