Saltie Public Food Database

Organic Moroccan Style Spiced Vegetable Rolls

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Brand O Organics
UPC Code 079893116822
Data Source USDA

Nutrition Facts

Package Weight 7.9 oz/224 g
Serving Sizes 3 rolls (84g)
rolls
Calories 160
Total Fat 11g 14%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 250mg 11%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 3g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 rolls of Organic Moroccan Style Spiced Vegetable Rolls are 36% in carbs, 59% in fat, and 5% in protein.

carbs: 36%
fat: 59%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Moroccan Style Spiced Vegetable Rolls is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Moroccan Style Spiced Vegetable Rolls is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wrapper: (Water, Enriched Flour* (Wheat Flour*, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil*, Egg*, Dextrose*, Sea Salt.) Filling: (Cooked Beans And Grains* (Water, Garbanzo Beans*, Brown Rice*, Red Quinoa*), Vegetables* (Red Bell Pepper*, Carrot*, Onion*, Kale*), Dried Raisin*, Cilantro*, Garlic*, Canola Oil*, Corn Starch*, Vegetable Flavor* (Cooked Vegetables* [Carrot*, Onion*, Celery*], Cane Sugar*, Sea Salt, Tomato Paste*, Molasses*, Yeast Extract*, Carrot Powder*, Onion Powder*, Potato Flour*, Natural Flavor, Natural Flavor*, Canola Oil*), Sea Salt, Lime Juice Concentrate*, Spices & Coloring*, Brown Sugar*).

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