Brioche Sandwich Buns
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UPC Code
011110869258
Data Source
USDA
Package Weight
20 oz/566 g
Serving Sizes
1 bun (74g)
Calories
200
Total Fat
4g
5%
Saturated Fat
1.5g
8%
Cholesterol
25mg
8%
Sodium
340mg
15%
Total Carbohydrate
34g
12%
Dietary Fiber
1g
4%
Sugars
4g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bun of Brioche Sandwich Buns are
68% in carbs, 18% in fat, and 14% in protein.
carbs:
68%
fat:
18%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Brioche Sandwich Buns is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Brioche Sandwich Buns is estimated to be 39%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Salted Butter (Cream, Salt), Contains 2% Or Less Of: Nonfat Dry Milk, Powdered Whole Egg, Vital Wheat Gluten, Vegetable Oil (Canola And/or Soy), Salt, Yeast Nutrient (Ammonium Sulphate), Dough Conditioners (Mono-diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate) Xanthan Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor), Yellow Corn Flour, Turmeric & Annatto (For Color), Topical Spray (Water, Modified Corn Starch, Citric Acid, Potassium Sorbate [Preservative], Xanthan Gum, Sodium Benzoate [Preservative]).
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