This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Brownie-sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Corn Syrup Solids, Cocoa Processed With Alkali, Soybean Oil, Contains 2% Or Less Of: Artificial Flavor, Caramel Color, Cornstarch, Egg Whites, Leavening (Baking Soda, Sodium Aluminum Phosphate), Nonfat Milk Red 40, Salt, Soy Lecithin Sodium Sulfite. White Iceing-sugar Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60), Corn Syrup, Water Contains 2% Or Less Of: Salt, Citric Acid, Corn Starch, Alpha Tocopherol Natural And Artificial Flavor, Dextrose, Titanium Dioxide (For Color) Potassium Sorbate (Preservative). Colored Icing May Also Contains- Contains 2% Or Less Of: Maltodextrin, High Fructose Corn Syrup. Modified Corn Starch Arabic Gum, Red 40, Blue 1 Lake, Blue 1. Red 1, Citric Acid, Potassium Sorbate (Preservatives). Sugar Decorations-sugar, Egg Whites, Modified Corn Starch Blue 1, Red 3, Red 40, Yellow 6. Quins-sugar, Corn Starch, Rice Flour, Palm Oil, Confectioner's Glaze Gum Acacia. Xanthan Gum, Artificial Color, Blue 1 Lake, Red 40, Red 40 Lake, Natural And Artificial Flavor, Carnauba Wax, Potassium Sorbate (Preservative), Mono- And Diglycerides Polysorbate 60.