Coconut & Ginger Non-dairy Frozen Dessert
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UPC Code
077567001801
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
2/3 cup (88g)
Calories
120
Total Fat
5g
6%
Saturated Fat
3.5g
18%
Cholesterol
0mg
0%
Sodium
25mg
1%
Total Carbohydrate
19g
7%
Dietary Fiber
5g
18%
Sugars
12g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Coconut & Ginger Non-dairy Frozen Dessert are
61% in carbs, 36% in fat, and 3% in protein.
carbs:
61%
fat:
36%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Coconut & Ginger Non-dairy Frozen Dessert is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Coconut & Ginger Non-dairy Frozen Dessert is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, Soluble Corn Fiber, Coconut Oil, Less Than 2% Of: Pea Protein, Coconut, Ginger, Vegetable Gums (Guar, Carob Bean), Monoglycerides, Salt, Natural Flavor, Bacillus Coagulans Gbi-30 6086, Annatto Extract (For Color).
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