Saltie Public Food Database

Sour Cream Dip, Jalapeno, Jalapeno

🌶️
Brand Nordica
UPC Code 070267004110
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 2 tbsp (30g)
tbsp
Calories 60
Total Fat 5g 6%
Saturated Fat 3.5g 18%
Cholesterol 20mg 7%
Sodium 240mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Sour Cream Dip, Jalapeno, Jalapeno are 14% in carbs, 79% in fat, and 7% in protein.

carbs: 14%
fat: 79%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Sour Cream Dip, Jalapeno, Jalapeno is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sour Cream Dip, Jalapeno, Jalapeno is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Milk And Cream, Whey, Dehydrated Vegetables (Bell Peppers, Jalapeno Peppers, Onion, Garlic, Parsley), Salt, Corn Starch-modified, Sodium Tripolyphosphate, Natural And Artificial Flavors, Gelatin, Hydrolyzed Vegetable Protein (Corn), Potassium Sorbate (To Maintain Freshness), Guar Gum, Carrageenan, Monosodium Glutamate, Citric Acid, Calcium Sulfate, Sugar, Vinegar Powder (Maltodextrin, Food Starch-modified, Vinegar), Caramel Color, Locust Bean Gum.

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