Saltie Public Food Database

Turkey Burgers, Swiss Cheese And Mushroom

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UPC Code 642205562145
Data Source USDA

Nutrition Facts

Serving Size 112g
g
Calories 220
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Cholesterol 75mg 25%
Sodium 560mg 24%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 23g 46%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 112 g of Turkey Burgers, Swiss Cheese And Mushroom are 2% in carbs, 55% in fat, and 43% in protein.

carbs: 2%
fat: 55%
protein: 43%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Burgers, Swiss Cheese And Mushroom is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Burgers, Swiss Cheese And Mushroom is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey, Pasteurized Process Swiss Cheese [Swiss Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt, Sorbic Acid (Preservative), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)]. Seasoning (Salt, Dextrose, Turkey Stock, Spice, Onion Powder, Garlic Powder, Flavors, Mushroom Flavor) And Flavoring.

Also by Honeysuckle White

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