Ice Cream, White & Milk Chocolate

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Brand Baskin Robbins

UPC Code 852455005341

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 0.5 cup (88g)

cup

Calories 220

Total Fat 13g 17%

Saturated Fat 9g 45%

Cholesterol 35mg 12%

Sodium 75mg 3%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 18g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, White & Milk Chocolate are 42% in carbs, 51% in fat, and 7% in protein.

carbs: 42%

fat: 51%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, White & Milk Chocolate is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, White & Milk Chocolate is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Nonfat Milk, Sugar, Corn Syrup, Mousse Powder/stabilizer [Partially Hydrogenated Palm Kernel Oil And/or Refined Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Protein), Propylene Glycol Monoester, Mono And Diglycerides, Cellulose Gum, Acetylated Monoglycerides, Guar Gum, Carrageenan], Chocolate Liquor And Cocoa (Processed With Alkali), Whey, Natural And Artificial Flavor.