Saltie Public Food Database

Artisan-style Italian Herb Focaccia Flatbreads

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UPC Code 075365061867
Data Source USDA

Nutrition Facts

Package Weight 14.2 oz/404 g
Serving Sizes 1 flatbread (101g)
flatbread
Calories 280
Total Fat 8g 10%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 530mg 23%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Sugars 2g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 flatbread of Artisan-style Italian Herb Focaccia Flatbreads are 63% in carbs, 26% in fat, and 11% in protein.

carbs: 63%
fat: 26%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Artisan-style Italian Herb Focaccia Flatbreads is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Artisan-style Italian Herb Focaccia Flatbreads is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [B1], Riboflavin [B2], Folic Acid), Water, Olive Oil, Yeast, Contains 2% Or Less Of: Sugar, Salt, Soybean And/or Canola Oil, Dough Conditioner (Calcium Sulfate, Acacia Gum, Vegetable Mono- And Diglycerides, Enzymes), Italian Herb Blend (Oregano, Savory, Thyme, Rosemary, Marjoram, Basil, Sage), Calcium Propionate And Potassium Sorbate (Preservatives).

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