Saltie Public Food Database

Brioche Loaf

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UPC Code 725439998277
Data Source USDA

Nutrition Facts

Package Weight 14.11 oz/400 g
Serving Sizes 1.75 oz (50g)
oz
Calories 170
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 45mg 15%
Sodium 210mg 9%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Sugars 7g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.75 oz of Brioche Loaf are 59% in carbs, 32% in fat, and 9% in protein.

carbs: 59%
fat: 32%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Brioche Loaf is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brioche Loaf is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Whole Eggs, Sugar, Concentrated Butter, Invert Sugar Syrup, Creme Fraiche (Cultured Pasteurized Milk), Yeast, Salt, Brandy, Wheat Gluten, Natural Flavor, Mono-and Diglycerides Of Fatty Acids (Emulsifier), Deactivated Yeast, Beta Carotene (Color).

Also by Taste Of Inspirations

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