Raw Breaded Pud Shrimp
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UPC Code
00011658842034
Data Source
USDA
Serving Sizes
4 oz (113g)
Calories
170
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
55mg
18%
Sodium
570mg
25%
Total Carbohydrate
28g
10%
Dietary Fiber
1g
4%
Sugars
3g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Raw Breaded Pud Shrimp are
66% in carbs, 5% in fat, and 28% in protein.
carbs:
66%
fat:
5%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of Raw Breaded Pud Shrimp is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Raw Breaded Pud Shrimp is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Shrimp, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Salt, Sugar, Garlic Poweder, Disodium Inosinate And Disodium Guanylate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Citric Acid, Spice Extractive, Dextrose, Soybean Oil (As A Processing Aid), Sodium Tripolyphosphate (To Retain Moisture).
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