Iced Pumpkin Spice Cake

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Brand Marketside

UPC Code 681131282413

Data Source USDA

Nutrition Facts

Package Weight 4 oz/115 g

Serving Sizes 1 slice (115g)

slice

Calories 370

Total Fat 12g 15%

Saturated Fat 2.5g 13%

Cholesterol 40mg 13%

Sodium 400mg 17%

Total Carbohydrate 61g 22%

Dietary Fiber 2g 7%

Sugars 40.9g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Iced Pumpkin Spice Cake are 66% in carbs, 29% in fat, and 4% in protein.

carbs: 66%

fat: 29%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Iced Pumpkin Spice Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Iced Pumpkin Spice Cake is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Sugar, Pumpkin, Enriched Wheat Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Food Starch-modified, Salt, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Spices, Potassium Sorbate (Preservative), Soy Lecithin. Icing: Icing Sugar (Sugar, Corn Starch), Buttermilk (Cultured Lowfat Milk, Nonfat Milk), Cream Cheese (Milk, Cream, Salt, Guar Gum, Carob Bean Gum, Cheese Culture), Corn Syrup, Palm Oil Shortening, Guar Gum, Butter (Cream, Natural Flavor), Mono- And Diglycerides.