Vegetable Beef Condensed Soup

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Brand Campbell's

UPC Code 051000061874

Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/298 g

Serving Sizes 1/2 cup (120ml)

cup

Calories 80

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 5mg 2%

Sodium 410mg 18%

Total Carbohydrate 14g 5%

Dietary Fiber 2g 7%

Sugars 0g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Vegetable Beef Condensed Soup are 70% in carbs, 6% in fat, and 25% in protein.

carbs: 70%

fat: 6%

protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable Beef Condensed Soup is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable Beef Condensed Soup is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stock (Water, Dried Beef Stock), Carrots, Potatoes, Seasoned Beef, Beef Broth And Modified Cornstarch Product (Beef Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Black Pepper), Toasted Barley, Green Beans, Peas, Tomato Puree (Water, Tomato Paste), Modified Cornstarch, Celery, Contains Less Than 2% Of: Yeast Extract, Beef Stock, Potassium Salt, Salt, Natural Flavoring, Dried Onions, Caramel Color, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, White Pepper, Beef Tallow, Dried Beef, Garlic Extract.