Premium Ice Cream, Otto's Cupcake

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Brand Perry's Ice Cream

UPC Code 075767600442

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (70g)

cup

Calories 160

Total Fat 6g 8%

Saturated Fat 4g 20%

Cholesterol 15mg 5%

Sodium 70mg 3%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Otto's Cupcake are 62% in carbs, 33% in fat, and 5% in protein.

carbs: 62%

fat: 33%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Otto's Cupcake is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Otto's Cupcake is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Liquid Sugar, Orange Colored Frosting Swirls [Corn Syrup, Sugar, Water, Modified Corn Starch, Nonfat Dry Milk, Natural Flavor, Titanium Dioxide (Color), Salt, Yellow 5, Red 40], Chocolate Cake Base [Corn Syrup, Water, Unbleached Wheat Flour, Sugar, Cocoa (Processed With Alkali), Natural Flavor, Salt], Chocolate Cupcake Pieces [Unbleached Unenriched Wheat Flour, Sugar, Palm Oil, Cocoa (Processed With Alkali), Water, Natural Flavor, Salt, Sodium Bicarbonate], Skim Milk, Buttermilk, Corn Syrup, Cocoa (Processed With Alkali), Milkfat, Whey, Chocolate Liquor, Mono- And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose.