Saltie Public Food Database

Salmon Jerky, Miso Ginger

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Brand Whole Catch
UPC Code 099482452612
Data Source USDA

Nutrition Facts

Serving Sizes 1 oz (28g)
oz
Calories 80
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 15mg 5%
Sodium 479mg 21%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Salmon Jerky, Miso Ginger are 25% in carbs, 17% in fat, and 59% in protein.

carbs: 25%
fat: 17%
protein: 59%

Carbs to Weight Ratio

The carbs to weight ratio of Salmon Jerky, Miso Ginger is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salmon Jerky, Miso Ginger is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Keta Salmon, Brown Sugar, Sea Salt, Mirin (Water, Rice, Koji Aspergillus Oryzae, Sea Salt), Ginger Powder, Organic Yellow Miso Powder (Organic Soybeans, Organic Rice, Salt, Organic Aspergillus Oryzae), Caramel Color, Natural Smoke Flavor.

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