Vanilla Cupcakes Low Fat Ice Cream

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Brand Breyers

UPC Code 077567001153

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.667 cup (92g)

cup

Calories 100

Total Fat 3g 4%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 55mg 2%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 8g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.667 cup of Vanilla Cupcakes Low Fat Ice Cream are 63% in carbs, 18% in fat, and 19% in protein.

carbs: 63%

fat: 18%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Cupcakes Low Fat Ice Cream is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Cupcakes Low Fat Ice Cream is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Soluble Corn Fiber, Erythritol, Milk Protein Concentrate, Sugar, Cream, Less Than 2% Of: Cornstarch, Vegetable Oil (Palm Kernel, Palm), Vegetable Gums (Guar, Carob Bean), Confectioner's Glaze, Fruit And Vegetable Juice (For Color), Soy Lecithin, Color Added, Dextrin, Carnauba Wax, Sodium Bicarbonate, Reb A (Stevia Leaf Extract), Natural Flavor, Annatto (For Color), Vitamin A Palmitate.