Frozen Dairy Dessert, 1/2 The Fat, Creamy Chocolate

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Brand Breyers

UPC Code 077567281265

Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (57g)

cup

Calories 100

Total Fat 3.5g 4%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 40mg 2%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 11g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Frozen Dairy Dessert, 1/2 The Fat, Creamy Chocolate are 62% in carbs, 30% in fat, and 8% in protein.

carbs: 62%

fat: 30%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Frozen Dairy Dessert, 1/2 The Fat, Creamy Chocolate is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frozen Dairy Dessert, 1/2 The Fat, Creamy Chocolate is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Sugar, Corn Syrup, Dutched Cocoa (Processed With Alkali), Less Than 2% Of: Whey, Mono And Diglycerides, Vegetable Gums (Guar, Carob Bean, Tara), Carrageenan, Vitamin A Palmitate, Natural Flavor.