Chicken Breast Strip Fritters, Buttermilk Biscuit
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UPC Code
045421849869
Data Source
USDA
Package Weight
48 oz/3 lbs/1.36 kg
Serving Sizes
1 strip (70g)
Calories
170
Total Fat
9g
12%
Saturated Fat
1.5g
8%
Cholesterol
25mg
8%
Sodium
460mg
20%
Total Carbohydrate
10g
4%
Dietary Fiber
1g
4%
Sugars
1g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 strip of Chicken Breast Strip Fritters, Buttermilk Biscuit are
25% in carbs, 52% in fat, and 23% in protein.
carbs:
25%
fat:
52%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Breast Strip Fritters, Buttermilk Biscuit is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Breast Strip Fritters, Buttermilk Biscuit is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Breast Meat, Water, Bleached Wheat Flour, Wheat Flour, Contains 2% Or Less Of Salt, Shortening (Canola Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Silicon Dioxide), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Flavor (Buttermilk Powder, Maltodextrin, Spice Extractives, Silicon Dioxide), Sodium Phosphates, Modified Corn Starch, Dried Egg Whites, Flavor (Maltodextrin, Starter Distillate ), Natural Flavor (Maltodextrin, Flavor, Salt, Modified Food Starch, Silicon Dioxide), Soybean Oil, Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spices, Dried Buttermilk, Granulated Garlic.
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