Teriyaki Sauce

🥫

Brand Lee Kum Kee

UPC Code 078895120509

Data Source USDA

Nutrition Facts

Package Weight 8.8 oz/250 g

Serving Sizes 1.5 tbsp (27g)

tbsp

Calories 40

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 599mg 26%

Total Carbohydrate 10g 4%

Dietary Fiber 0g 0%

Sugars 9g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 tbsp of Teriyaki Sauce are 91% in carbs, 0% in fat, and 9% in protein.

carbs: 91%

fat: 0%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Teriyaki Sauce is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Teriyaki Sauce is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pretzel Sticks:enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate { Vitamin Bl} Riboflavin {Vitamin B2}, Folic Asid), Canola And/or Corn Oil ,salt Corn Syrup, Malt Syrup (From Corn And Barley), Cheese Dip:whey, Whey Protein Concentrate, Cheddar Cheese ( Milk Cheese Cultures, Salt ,enzymes), Canola Oil, Water , Milk Protein Concentrate, Sodium Phosphate, Salt, Maltodextrin, Lactic Acid, Milk Fat,sodium Alginate, Sorbic Acid ( Preservative), Natural And Artificial Flavor, Apocarotenal ( Color), Annatto Extract(Color).