Pink Lemonade Cupcakes

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Brand Two-bite

UPC Code 770981042077

Data Source USDA

Nutrition Facts

Serving Sizes 3 cupcakes (71g)

cupcakes

Calories 300

Total Fat 15g 19%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 170mg 7%

Total Carbohydrate 38g 14%

Dietary Fiber 0g 0%

Sugars 31g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Pink Lemonade Cupcakes are 52% in carbs, 46% in fat, and 3% in protein.

carbs: 52%

fat: 46%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Pink Lemonade Cupcakes is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pink Lemonade Cupcakes is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Glucose, Dextrose, Lemon Peel, Lemon Juice Concentrate, Pectin, Modified Corn Starch, Whey Powder, Skim Milk Powder, Natural And Artificial Flavor, Citric Aid, Mono And Diglycerides, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten , Butter (Cream, Salt), Salt, Sodium Benzoate (Preservative), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Color (Fd&c Red #3, Fd&c Red #40 Lake, Fd&c Yellow #5), Sulphites, Polysorbate 60.