2% Milk Reduced Fat Pasteurized Recipe Cheese Product
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UPC Code
021000066353
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
1 oz (28g)
Calories
60
Total Fat
3g
4%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
389mg
17%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of 2% Milk Reduced Fat Pasteurized Recipe Cheese Product are
25% in carbs, 43% in fat, and 32% in protein.
carbs:
25%
fat:
43%
protein:
32%
Carbs to Weight Ratio
The carbs to weight ratio of 2% Milk Reduced Fat Pasteurized Recipe Cheese Product is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 2% Milk Reduced Fat Pasteurized Recipe Cheese Product is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Whey, Water, Milk Protein Concentrate, Whey Protein Concentrate, Maltodextrin, Sodium Phosphate, Contains Less Than 2% Of Salt, Canola Oil, Calcium Phosphate, Lactic Acid, Modified Food Starch, Sorbic Acid As A Preservative, Sodium Alginate, Milkfat, Cheese Culture, Enzymes, Apocarotenal (Color), Annatto (Color), Vitamin A Palmitate
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