Olive Oil Mayo

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Brand Kraft

UPC Code 021000032617

Data Source USDA

Nutrition Facts

Serving Size 15g

Calories 50

Total Fat 5g 6%

Saturated Fat 0.5g 3%

Cholesterol 5mg 2%

Sodium 105mg 5%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 15 g of Olive Oil Mayo are 8% in carbs, 92% in fat, and 0% in protein.

carbs: 8%

fat: 92%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Olive Oil Mayo is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Olive Oil Mayo is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Olive Oil, Canola Oil, Vinegar, Soybean Oil, Modified Food Starch*, Eggs, Sugar, Contains Less Than 2% Of Egg Yolks, Salt, Mustard Flour, Phosphoric Acid*, Dried Onions, Natural Flavor, Oleoresin Paprika* (Color), Beta-carotene* (Color), Potassium Sorbate* And Calcium Disodium Edta (To Protect Flavor).