Saltie Public Food Database

Cheese Danish

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UPC Code 085264791604
Data Source USDA

Nutrition Facts

Package Weight 48 oz/1360 g
Serving Sizes 1 danish (113g)
danish
Calories 431
Total Fat 17g 22%
Saturated Fat 9g 45%
Cholesterol 10mg 3%
Sodium 360mg 16%
Total Carbohydrate 62g 23%
Dietary Fiber 1g 4%
Sugars 35g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 danish of Cheese Danish are 58% in carbs, 36% in fat, and 6% in protein.

carbs: 58%
fat: 36%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Danish is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Danish is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Margarine (Palm Oil, Water, Salt, Monoglycerides, Citric Acid, Natural Flavor, Beta Carotene Color, Vitamin A Palmitate), Egg Whites, Contains Less Than 2% Of Each Of The Following: Yeast, Soybean Oil, Eggs, Palm Oil, Pasteurized Cultured Cream, Dextrose, Whey, Calcium Carbonate, Monoglycerides, Food Starch-modified, Corn Starch, Salt, Skim Milk, Milk Solids Blend (Nonfat Milk, Whey, Milk Protein Concentrate), Preservatives (Calcium Propionate, Potassium Sorbate, Sorbic Acid, Tocopherols), Enzyme Active Soy Flour, Propylene Glycol, Sodium Stearoyl Lactylate, Guar Gum, Milk Protein, Sodium Casienate, Wheat Gluten, Lactose, Wheat Flour, Natural & Artificial Flavors, Agar, Calcium Sulfate, Fumaric Acid, Sodium Hexametaphosphate, Locust Bean Gum, Xanthan Gum, Titanium Dioxide Color, Pectin, Carrageenan, Ethyl Alcohol, Enzymes, Ammonium Sulfate, Triglycerides, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Ascorbic Acid Added As A Dough Conditioner, Lactic Acid, Beta Carotene Color, Azodicarbonamide.

Also by Cloverhill Bakery

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