Saltie Public Food Database

Strawberry Cheese Flavor Bear Claw Danish

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UPC Code 085264800856
Data Source USDA

Nutrition Facts

Package Weight 51 OZ/1.446 kg
Serving Size 120g
g
Calories 430
Total Fat 17g 22%
Saturated Fat 9g 45%
Cholesterol 0mg 0%
Sodium 460mg 20%
Total Carbohydrate 63g 23%
Dietary Fiber 1g 4%
Sugars 30g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 120 g of Strawberry Cheese Flavor Bear Claw Danish are 59% in carbs, 36% in fat, and 5% in protein.

carbs: 59%
fat: 36%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Cheese Flavor Bear Claw Danish is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Cheese Flavor Bear Claw Danish is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, High Fructose Corn Syrup, Contains 2% Or Less: Yeast, Cream Cheese (Cultured Cream And Milk), Whey, Mono And Diglycerides, Salt, Modified Cornstarch, Egg White, Cornstarch, Dextrose, Calcium Carbonate, Natural And Artificial Flavor, Soybean Oil, Strawberry Puree, Guar Gum, Mineral Oil, Sodium Stearoyl Lactylate, Soy Lecithin, Calcium Sulfate, Lactose, Calcium Caseinate, Ascorbic Acid, Egg, Maltodextrin, Baking Soda, Sodium Acid Pyrophosphate, Agar, Preservative (Calcium Propionate, Potassium Sorbate, Sodium Propionate, Sodium Benzoate, Sorbic Acid), Citric Acid, Fumaric Acid, Enzymes, Cellulose Gel, Sodium Hexametaphosphate, Lactic Acid Cellulose Gum, Color (Beta Carotene, Titanium Dioxide, Red 40, Blue 1), Pectin, Sodium Phosphate, Locust Bean Gum, Carrageenan, Xanthan Gum, Vitamin A Palmitate.

Also by Cloverhill Bakery

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