Saltie Public Food Database

Sausage, Egg, Cheese Flatbread Breakfast Sandwiches, Sausage, Egg, Cheese

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Brand Special K
UPC Code 038000758591
Data Source USDA

Nutrition Facts

Package Weight 16.4 oz/465 g
Serving Sizes 1 sandwich (116g)
sandwich
Calories 240
Total Fat 11.9g 15%
Saturated Fat 4.5g 23%
Cholesterol 160mg 53%
Sodium 699mg 30%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Sugars 3g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Sausage, Egg, Cheese Flatbread Breakfast Sandwiches, Sausage, Egg, Cheese are 33% in carbs, 44% in fat, and 23% in protein.

carbs: 33%
fat: 44%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage, Egg, Cheese Flatbread Breakfast Sandwiches, Sausage, Egg, Cheese is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage, Egg, Cheese Flatbread Breakfast Sandwiches, Sausage, Egg, Cheese is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Baked Egg Patty (Eggs, Nonfat Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid [Preservative], Soy Lecithin), Multi-grain Flatbread (Whole Wheat Flour, Water, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Oat Fiber, Sugar, Wheat Gluten, Yeast, Wheat Bran, Rolled Oats, Cultured Wheat Flour, Soybean Oil, Vinegar, Cracked Rye, Salt, Xanthan Gum, Calcium Sulfate, Ascorbic Acid), Fully Cooked Sausage Patty (Pork, Mechanically Separated Turkey, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Spice Extracts), Pasteurized Process White Cheddar Cheese Product (White Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Nonfat Milk, Sodium Phosphate, Casein, Natural Cheddar Cheese Flavor (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Sodium Phosphate, Salt, Milkfat, Xanthan Gum], Salt).

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