New York Style Cheesecake

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Brand Robert Irvine Foods

UPC Code 814351020019

Data Source USDA

Nutrition Facts

Package Weight 30 oz/1.875 lbs/850 g

Serving Sizes 3 oz (85g)

Calories 220

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 170mg 7%

Total Carbohydrate 29g 11%

Dietary Fiber 5g 18%

Sugars 15g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of New York Style Cheesecake are 48% in carbs, 44% in fat, and 8% in protein.

carbs: 48%

fat: 44%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Cheesecake is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Cheesecake is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream, Salt Xanthan Carob Bean And Or Guar Gum), Sugar, Whole Eggs Yogurt (Cultured Milk), Water, Wheat Flour, Nonfat Milk Solids, Milk Protein Concentrate, Enriched Wheat Flour (Contain Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Tapioca Starch Soluble Corn Fiber, Modified Corn Starch, Palm Oil, Whole Wheat Flour Butter, Molasses, Honey Salt, Baking Soda, Natural Flavors Vanilla Extract, Soy Lecithin, Stevia Extract.