Saltie Public Food Database

Mixed Berries Fruit On The Bottom Greek Nonfat Yogurt

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Brand Kalypso
UPC Code 092145336007
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 6 oz (170g)
oz
Calories 121
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 7mg 2%
Sodium 49mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Sugars 13g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 oz of Mixed Berries Fruit On The Bottom Greek Nonfat Yogurt are 45% in carbs, 0% in fat, and 55% in protein.

carbs: 45%
fat: 0%
protein: 55%

Carbs to Weight Ratio

The carbs to weight ratio of Mixed Berries Fruit On The Bottom Greek Nonfat Yogurt is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mixed Berries Fruit On The Bottom Greek Nonfat Yogurt is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Grade A Cultured Pasteurized Nonfat Milk, Live Active Cultures: (S.thermophilus, L.bulgaricus, L.acidophilus), Cane Sugar, Strawberries, Blueberries, Raspberries, Natural Fruit Flavors, Fruit Pectin, Locust Bean Gum, Lemon Juice Concentrate, Fruit And Vegetable Juice Concentrate (For Color)

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