Cheese Garlic Complete Biscuit Mix

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Brand Betty Crocker

UPC Code 016000135505

Data Source USDA

Nutrition Facts

Package Weight 7.75 oz/219 g

Serving Sizes 1/3 cup (37g)

cup

Calories 160

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Cholesterol 0mg 0%

Sodium 381mg 17%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/3 cup of Cheese Garlic Complete Biscuit Mix are 57% in carbs, 35% in fat, and 8% in protein.

carbs: 57%

fat: 35%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Garlic Complete Biscuit Mix is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Garlic Complete Biscuit Mix is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Syrup Solids, Salt, Palm Kernel Oil, Dextrose, Garlic Powder, Buttermilk, Whey, Color (Yellow Lakes 5 & 6, Yellow 6 And Other Color Added), Natural Flavor, Whey Protein Concentrate, Reduced Lactose Whey, Dried Enzyme Modified Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Dried Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Citric Acid, Onion Powder, Hydrolyzed Soy Protein, Disodium Guanylate, Disodium Inosinate.