Cooking Stock, Chicken
🍽
UPC Code
041196466430
Data Source
USDA
Calories
46
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
420mg
18%
Total Carbohydrate
1g
0%
Dietary Fiber
1g
4%
Sugars
0g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 240 g of Cooking Stock, Chicken are
9% in carbs, 20% in fat, and 71% in protein.
carbs:
9%
fat:
20%
protein:
71%
Carbs to Weight Ratio
The carbs to weight ratio of Cooking Stock, Chicken is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cooking Stock, Chicken is estimated to be 96%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Stock, Vegetable Stock (Water, Celery, Onions, Carrots, Cabbage, Parsley, Leek, Sugar, Garlic, Thyme, Bay Leaves), Salt, Chicken Fat, Natural Flavor, Spice.
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