Sugar Cookie Dough
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UPC Code
033700900028
Data Source
USDA
Package Weight
16 oz/453 g/1 lbs
Serving Sizes
1 cookie (38g)
Calories
160
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
260mg
11%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Sugar Cookie Dough are
55% in carbs, 40% in fat, and 5% in protein.
carbs:
55%
fat:
40%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Sugar Cookie Dough is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sugar Cookie Dough is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Vegetable Oil (Palm, Soybean And/or Cottonseed Oils), Eggs, Water, Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Skim Milk, Baking Soda, Natural And Artificial Flavor, Confectioner's Glaze, Colored With (Red 3, Yellow 6, Red 40, Blue 2, Yellow 5, Blue 1), Carnauba Wax.
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