This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cake Base (Bleached, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Modified Food Starch, Dextrose, Soybean Oil, Leavening [Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate], Whey, Salt, Mono & Diglycerides, Propylene Glycol Mono & Diesters Of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Tricalcium Phosphate, Corn Starch, Cellulose Gum, Whole Egg, Soy Flour, Xanthan Gum, Natural And Artificial Flavors, Alpha Tocopherols [As Preservative], Citric Acid, Water, Ascorbic Acid [Dough Conditioner]), Eggs, Soybean Oil, Glaze (Sugar, Water, Maltodextrin, Corn Starch, Contains Less Than 2% Of: Cellulose Gum, Gum Arabic, Natural Flavor, Palm Oil), Water, Gold Sugars With Edible Glitter (Sugar, Red 4, Red 3, Carnauba Wax, Confectioner's Glaze, Hydroxypropyl Methylcellulose, Propylene Glycol, Mica, Titanium Dioxide, Red 40, Blue 1, Yellow 6, Yellow 5, Blue 2, Red 3), Cinnamon.