Saltie Public Food Database

Baked Ziti With Meat Sauce

🥩
Brand Taylor Farms
UPC Code 030223009078
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 package (340g)
package
Calories 762
Total Fat 21g 27%
Saturated Fat 9g 45%
Cholesterol 54mg 18%
Sodium 1630mg 71%
Total Carbohydrate 103g 37%
Dietary Fiber 5.1g 18%
Sugars 15g
Protein 32g 64%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Baked Ziti With Meat Sauce are 57% in carbs, 26% in fat, and 18% in protein.

carbs: 57%
fat: 26%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Ziti With Meat Sauce is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Ziti With Meat Sauce is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Baked Ziti Base (Italian Base [Meat Sauce {Pomarola Sauce Base (Vine Ripened Fresh Tomatoes, Fresh Sauteed Onions, Fresh Ground Carrot Puree, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Fresh Basil Leaves, Sugar, Black Pepper And Naturally Derived Citric Acid)}, Ground Beef, Yellow Onion, Italian Sausage {Pork, Water, Salt, Flavoring, Bha, Bht, Citric Acid}, Sugar, Pomace Olive Oil, Garlic {Garlic, Water, Soy Oil, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate Added As Preservatives}, Salt, Basil, Black Pepper, Parsley], Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose And Dextrose {To Prevent Caking}]), Cooked Penne Rigate (Water, Pasta [Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [Anti-caking Agent]).

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