Peppercorn Ranch Potato Salad

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Brand Archer Farms

UPC Code 085239018644

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Sizes 1/2 cup (140g)

cup

Calories 200

Total Fat 12g 15%

Saturated Fat 3g 15%

Cholesterol 35mg 12%

Sodium 840mg 37%

Total Carbohydrate 20g 7%

Dietary Fiber 2g 7%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Peppercorn Ranch Potato Salad are 40% in carbs, 54% in fat, and 6% in protein.

carbs: 40%

fat: 54%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Peppercorn Ranch Potato Salad is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peppercorn Ranch Potato Salad is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Red Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolk, Vinegar, Salt), Celery, Sour Cream (Pasteurized Cultured Cream), Hard-cooked Eggs, Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Locust Bean Gum, Carrageenan, Modified Food Starch, Salt, Vitamin A Palmitate, Vitamin D3), Apple Cider Vinegar, Water, Ranch Seasoning (Salt, Natural Flavor, Dehydrated Garlic, Onion Powder, Parsley, Black Pepper, Carrageenan), Modified Corn Starch, Salt, Black Pepper, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum.