Mac & Cheese With Buffalo Style Chicken
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UPC Code
030223018902
Data Source
USDA
Package Weight
12.0 oz/340 g
Serving Sizes
0.5 container (170g)
Calories
280
Total Fat
16g
21%
Saturated Fat
8g
40%
Cholesterol
44mg
15%
Sodium
790mg
34%
Total Carbohydrate
21.1g
8%
Dietary Fiber
1g
4%
Sugars
3g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 container of Mac & Cheese With Buffalo Style Chicken are
29% in carbs, 50% in fat, and 21% in protein.
carbs:
29%
fat:
50%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Mac & Cheese With Buffalo Style Chicken is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mac & Cheese With Buffalo Style Chicken is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Macaroni And Cheese (Cooked Macaroni Pasta [Water, Pasta {Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate) Thiamin Mononitrate, Riboflavin, Folic Acid}], Cheese Sauce [Milk (Vitamin A Palmitate And Vitamin D3 Added), Pasteurized Process Cheese Spread {American Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water Whey, Sodium Phosphate, Whey Protein Concentrate Skim Milk, Salt, Milkfat Artificial Color}, Water, Butter {Cream (Milk), Natural Flavorings (Lactic Acid, Starter Distillate)} Corn Starch, Salt, Onion Powder, Dehydrated Garlic Black Pepper, Cayenne Pepper), Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color}, Potato Starch, Corn Starch And Powdered Cellulose (To Prevent Caking}, Natamycin {A Natural Mold Inhibitor}]), Cooked Marinated Chicken Breast {Chicken Breast With Rib Meat [Contains Up To 2% Retained Water) Water Chicken Base (Chicken Meat Including Chicken Juices, Autolyzed Yeast Extract, Potato Flour, Salt, Flavoring, Dry Whey, Sugar And Carrot Powder]), Buffalo Wing Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum Natural Butter-type Flavor And Garlic Powder), Blue Cheese Crumbles (Blue Cheese [Pasteurized Milk Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking Natamycin To Protect Flavor), Green Onion
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