Confetti Cake Filled Cookie With Frosting Filling
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UPC Code
049800082021
Data Source
USDA
Package Weight
17 oz/48.1 g
Serving Sizes
1 cookie (48g)
Calories
190
Total Fat
7g
9%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
160mg
7%
Total Carbohydrate
29g
11%
Dietary Fiber
2g
7%
Sugars
13g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Confetti Cake Filled Cookie With Frosting Filling are
62% in carbs, 34% in fat, and 4% in protein.
carbs:
62%
fat:
34%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Confetti Cake Filled Cookie With Frosting Filling is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Confetti Cake Filled Cookie With Frosting Filling is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Whole Wheat Flour And Whole Grain Corn Flour (Whole Wheat Flour, Whole Grain Yellow Corn Flour), Sugar, Enriched Unbleached Wheat Flour, Invert Sugar, High Oleic Canola And Hydrogenated Cottonseed Oils, Soybean Oil, Skim Milk, Corn Syrup, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Eggs, Maltodextrin, Contains Less Than 2% Of The Following: Rice Flour, Palm And Palm Kernel Oils Natural Flavor, Salt, Modified Cornstarch, Baking Soda, Lactic Acid, Gellan Gum, Mono And Diglycerides, Cellulose Gum, Cellulose Gel, Soy Lecithin, Glycerin, Water, Colored With (Titanium Dioxide, Fruit And Vegetable Extract, Spirulina Extract Powder, Paprika Extract Turmeric), To Preserve Freshness (Benzoic Acid, Sorbic Acid), Carrageenan
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