This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Hydrogenated Palm Kernel Oil, Rice Flour, Soybean Oil, Eggs, High Fructose Corn Syrup, Dextrose, Contains Less Than 2% Of The Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sodium Caseinate (A Milk Derivative), Wheat Starch, Modified Tapioca And Corn Starch, Palm And Palm Kernel Oils, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Salt, Whey (A Milk Derivative), Mono And Diglycerides, Natural And Artificial Flavor, Cornstarch, Soy Lecithin, Cellulose Gum, Polysorbate 60, Carrageenan, Artificial Colors (Yellow 5, Red 3, Yellow 6, Blue 1, Blue 1 Lake, Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake), Carbohydrate Gum, Colored With (Titanium Dioxide), Xanthan Gum, Guar Gum, Sodium Stearoyl Lactylate, To Preserve Freshness (Potassium Sorbate), Gum Arabic, Soy Protein Concentrate, Polyglycerol Esters Of Fatty Acids, Disodium Phosphate, Ascorbic Acid, Citric Acid, Carnauba Wax, Confectioner's Glaze.