Cheesecake, Creme Brulee

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Brand Chuckanut Bay

UPC Code 603812029612

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/99 g

Serving Sizes 3.5 oz (99g)

Calories 370

Total Fat 22g 28%

Saturated Fat 12g 60%

Cholesterol 80mg 27%

Sodium 350mg 15%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 29g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.5 oz of Cheesecake, Creme Brulee are 42% in carbs, 52% in fat, and 5% in protein.

carbs: 42%

fat: 52%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake, Creme Brulee is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake, Creme Brulee is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums)), Cane Sugar, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Eggs, Sour Cream (Cream, Milk, Enzymes), Butter (Cream, Salt), Graham Flour, Palm Fruit Oil, Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Brown Sugar, Cream, Whole Milk, Vanilla Extract, Sugarcane Fiber, Honey, Salt, Baking Soda, Natural Flavor