Blueberry Greek Style Blended Nonfat Yogurt

🥛

Brand Kemps

UPC Code 041483040596

Data Source USDA

Nutrition Facts

Package Weight 5.3 oz/150 g

Serving Sizes 1 container (150g)

container

Calories 130

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 11mg 4%

Sodium 95mg 4%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 17g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Blueberry Greek Style Blended Nonfat Yogurt are 61% in carbs, 0% in fat, and 39% in protein.

carbs: 61%

fat: 0%

protein: 39%

Carbs to Weight Ratio

The carbs to weight ratio of Blueberry Greek Style Blended Nonfat Yogurt is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blueberry Greek Style Blended Nonfat Yogurt is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Skim Milk And Ultrafiltered Skim Milk, Blueberry Puree Sugar, Milk Protein Concentrate, Contains 2% Or Less Of Whey Protein Concentrate, Fructose, Blueberries, Corn Starch-modified, Natural Flavors, Sodium Citrate, Citric Acid, Stevia Rebaudiana Leaf Extract (Sweetener), Vitamin D, Gelatin, Natamycin (A Natural Preservative), Water, Live And Active Cultures