Madagascar Vanilla Bean Ice Cream
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UPC Code
021130099108
Data Source
USDA
Package Weight
14 fl oz/414 mL
Serving Sizes
2/3 cup (127g)
Calories
320
Total Fat
21g
27%
Saturated Fat
13g
65%
Cholesterol
105mg
35%
Sodium
75mg
3%
Total Carbohydrate
27.9g
10%
Dietary Fiber
0g
0%
Sugars
27.9g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Madagascar Vanilla Bean Ice Cream are
35% in carbs, 59% in fat, and 6% in protein.
carbs:
35%
fat:
59%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Madagascar Vanilla Bean Ice Cream is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Madagascar Vanilla Bean Ice Cream is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Skim Milk, Sugar, Milk, Egg Yolks, Locust Bean Gum, Vanilla Extract, Guar Gum, Ground Vanilla Beans.
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