Chimichangas Steak & Cheese, Steak & Cheese

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Brand Las Campanas

UPC Code 079606020729

Data Source USDA

Nutrition Facts

Package Weight 56 oz/3.5 lbs

Serving Sizes 1 chimichanga (113g)

chimichanga

Calories 240

Total Fat 8g 10%

Saturated Fat 2g 10%

Cholesterol 20mg 7%

Sodium 490mg 21%

Total Carbohydrate 31g 11%

Dietary Fiber 0g 0%

Sugars 1g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 chimichanga of Chimichangas Steak & Cheese, Steak & Cheese are 53% in carbs, 31% in fat, and 17% in protein.

carbs: 53%

fat: 31%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Chimichangas Steak & Cheese, Steak & Cheese is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chimichangas Steak & Cheese, Steak & Cheese is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Water, Cooked Seasoned Beef Steak (Beef Steak, Beef Broth, Salt), Sharp Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Onion, Diced Tomato (Tomato, Calcium Chloride, Citric Acid), Long Grain Parboiled Rice, Modified Food Starch, Beef, Tomato Paste, Salt, Paprika, Vegetable Oil (Soybean, Canola And/or Corn Oil), Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Garlic Powder, Red Pepper, Spices, Smoke Seasoning (Dextrose, Salt, Natural Smoke Aroma). Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola And/or Corn Oil), Corn Flour (Stoneground Corn Masa Flour, Trace Of Lime), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar, Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate). Fried In: Vegetable Oil (Soybean, Canola And/or Corn Oil).