Saltie Public Food Database

Marshmallow Crispy Treat Bar

⬜️
Brand Pure Protein
UPC Code 749826002330
Data Source USDA

Nutrition Facts

Package Weight 10.58 oz/300 g
Serving Size 50g
g
Calories 200
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Cholesterol 10mg 3%
Sodium 180mg 8%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 11%
Sugars 5g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 50 g of Marshmallow Crispy Treat Bar are 36% in carbs, 26% in fat, and 38% in protein.

carbs: 36%
fat: 26%
protein: 38%

Carbs to Weight Ratio

The carbs to weight ratio of Marshmallow Crispy Treat Bar is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marshmallow Crispy Treat Bar is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Protein Blend [Soy Protein Crisp (Soy Protein Isolate, Tapioca Starch), Whey Crisps (Whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Calcium Carbonate, Sunflower Lecithin), Whey Protein Isolate, Milk Protein Isolate, Soy Protein Isolate, Hydrolyzed Whey Protein Isolate], Glycerine, Soluble Tapioca Fiber, Fractionated Palm Kernel And Palm Oil, Hydrolyzed Gelatin, Tapioca Syrup, Milk Protein Concentrate, Erythritol, Brown Rice Syrup, Sugar, Natural Flavor, High Oleic Sunflower Oil, Yogurt Powder (Whey Protein Concentrate, Nonfat Milk, Yogurt Cultures), Whey Protein Concentrate, Salt, Sunflower Lecithin, Milk Protein Isolate, Water, Disodium Phosphate, Carrageenan, Soy Lecithin, Stevia Leaf Extract.

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