Red Enchilada Sauce
🥫
UPC Code
741643035713
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
0.25 cup (60g)
Calories
25
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
270mg
12%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cup of Red Enchilada Sauce are
57% in carbs, 43% in fat, and 0% in protein.
carbs:
57%
fat:
43%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Red Enchilada Sauce is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Enchilada Sauce is estimated to be 93%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Tomato Paste, Modified Food Starch, Contains Less Than 2% Citric Acid, Dried Red Chile Pepper, Garlic Powder, Hydrolyzed Soy Protein (With Partially Hydrogenated Vegetable Oil [Cottonseed, Soybean] Added), Onion Powder, Salt, Soybean Oil, Spices, Sugar.
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