This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Dark Chocolate {Sugar Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Sugar, Corn Syrup, Condensed Milk, Cream, Almonds, Cashews, Butter, Coconut With Sodium Metabisulfite (Preserves Whiteness), Palm Kernel Oil, Pecans, Brown Sugar, Chocolate Sprinkles {Sugar, Unsweetened Chocolate, Cocoa Processed With Potassium Carbonate, Soy Lecithin, Edible Shellac, Corn Syrup, Salt, Vanillin (Artificial Flavor)}, Peanut Butter (Dry Roasted Peanuts, Hydrogenated Cottonseed/rapeseed Oil, Soy Oil Salt), Sorbitol, Invert Sugar, Cocoa Powder, Salt, Soy Lecithin (Emulsifier), Natural And Artificial Flavors, Invertase (Enzyme), Potassium Sorbate And Sodium Benzoate (Preservatives), Mono And Diglycerides With Citric Acid (Antioxidant), Soybean Oil, Mixed Tocopherols (Antioxidant), Citric Acid, Fd&c Colors (Red 40, Blue 1, Yellow 5 & 6), Tapioca Starch, Walnuts, Maple Sugar, Spice, Dried Egg Whites, Sodium Hydroxide, Honey, White Chocolate {Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (Emulsifier), Artificial Flavor, Salt) And Caramel Color.