Chicken Pot Pie Soup

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Brand Hanover

UPC Code 028800130093

Data Source USDA

Nutrition Facts

Package Weight 18.8 oz/533 g

Serving Sizes 1 cup (240g)

cup

Calories 211

Total Fat 7g 9%

Saturated Fat 2g 10%

Cholesterol 19mg 6%

Sodium 840mg 37%

Total Carbohydrate 25.9g 9%

Dietary Fiber 1g 4%

Sugars 1g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Chicken Pot Pie Soup are 52% in carbs, 32% in fat, and 16% in protein.

carbs: 52%

fat: 32%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Pot Pie Soup is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Pot Pie Soup is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Broth, Enriched Egg Noodles (Wheat Flour, Water, Egg Yolks, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes, Chicken, Chicken Fat, Modified Corn Starch, Salt, Natural Chicken Flavor (Contains: Chicken Fat, Salt, Natural Flavor, Whey, Sugar), Chicken Broth, Hydrolyzed Corn Gluten, Wheat Flour, Natural Flavor, Yeast Extract, Carrot Powder, Extractive Of Turmeric, Monosodium Glutamate, Black Pepper, Poultry Seasoning (Spices, Salt, Onion, Turmeric, Dextrose And Soybean Oil), Beta Carotene.