Jelly Beans Candy

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Brand Food Basics

UPC Code 687106330370

Data Source USDA

Nutrition Facts

Package Weight 600 g

Serving Sizes 18 pcs. (40g)

pcs.

Calories 140

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 34g 12%

Dietary Fiber 0g 0%

Sugars 26g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 18 pcs. of Jelly Beans Candy are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Jelly Beans Candy is 85%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jelly Beans Candy is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar,glucose Syrup, Modified Corn Starch, Glucose - Fructose And/or Dextrose, Corn Starch, Carnauba Wax, Mineral Oil, Natural And Artificial Flavors, Colors (Fd&c Yellow #5, Blue# 1, Red #3, Red #40).