Traditional Italian Cake

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Brand Dais

UPC Code 814536022418

Data Source USDA

Nutrition Facts

Package Weight 750 g/26.5 oz

Serving Sizes 1 slice (94g)

slice

Calories 374

Total Fat 19g 24%

Saturated Fat 9g 45%

Cholesterol 143mg 48%

Sodium 254mg 11%

Total Carbohydrate 42g 15%

Dietary Fiber 2g 7%

Sugars 20g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Traditional Italian Cake are 45% in carbs, 46% in fat, and 9% in protein.

carbs: 45%

fat: 46%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Italian Cake is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Italian Cake is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Butter (Contains Milk), Sugar, Hazelnut Cream 12% (Water, Sugar, Glucose Syrup, Non-hydrogenated Vegetable Fats (Palm, Sunflower, Safflower) Hazelnut Paste 9.6%, Alcohol, Skim Milk Powder, Cocoa Powder 3%, Corn Starch, Thickening Agent: Pectin, Preservative: Potassium Sorbate, Flavors), Natural Yeast (Contains Gluten), Eggs, Egg Yolk, Emulsifiers: Mono And Diglycerides Of Fatty Foods Acids Of Vegetable Origin, Glucose-fructose Syrup, Skim Milk Powder, Salt, Malt (Contains Gluten), Cocoa Butter, Flavors, Preservative: Potassium Sorbate, Ingredients Sachet Flavored Icing Sugar: Sugar 97%, Wheat Starch, Flavor, Does Not Contain Genetically Modified Ingredients.