Traditional Italian Cake

🍰

Brand Dais

UPC Code 814536021602

Data Source USDA

Nutrition Facts

Package Weight 3.17 oz/90 g

Serving Sizes 1 cake (90g)

cake

Calories 341

Total Fat 13g 17%

Saturated Fat 8g 40%

Cholesterol 113mg 38%

Sodium 126mg 5%

Total Carbohydrate 49g 18%

Dietary Fiber 2g 7%

Sugars 24g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Traditional Italian Cake are 58% in carbs, 35% in fat, and 7% in protein.

carbs: 58%

fat: 35%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Italian Cake is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Italian Cake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Panettone Cake - Leavened Baked Pastry Product - Wheat Flour, Sultanas 19%, Butter (Contains Milk), Sugar, Egg Yolk, Natural Yeast (Contains Gluten), Candied Orange Rinds 6% (Orange Rinds, Glucose-fructose Syrup, Sugar, Acidity Corrector: Citric Acid). Invert Sugar Syrup, Emulsifiers: Mono And Di-glycerides Of Fatty Food Acids. Salt, Natural Flavors.