Margherita Cauliflower Crust Pizza

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Brand Great Value

UPC Code 078742330341

Data Source USDA

Nutrition Facts

Package Weight 11.8 OZ/334 g

Serving Sizes 0.5 pizza (167g)

pizza

Calories 371

Total Fat 18g 23%

Saturated Fat 7g 35%

Cholesterol 50mg 17%

Sodium 710mg 31%

Total Carbohydrate 38.1g 14%

Dietary Fiber 4g 14%

Sugars 3g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pizza of Margherita Cauliflower Crust Pizza are 42% in carbs, 44% in fat, and 14% in protein.

carbs: 42%

fat: 44%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Margherita Cauliflower Crust Pizza is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Margherita Cauliflower Crust Pizza is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Cauliflower, Brown Rice Flour, Corn Starch, Water, Tapioca Starch, Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Dried Eggs, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Sea Salt, Red Wine Vinegar, Sugar), Cheeses (Low Moisture Part-skim Mozzarella Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Pasteurized Milk, Salt, Cultures, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (Tomatoes, Sea Salt, Oregano), Tomatoes, Basil.