Saltie Public Food Database

2% Low Fat Small Curd Cottage Cheese With Pineapple Fruit On The Bottom, Pineapple Fruit On The Bottom

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Brand Great Value
UPC Code 078742099699
Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g
Serving Sizes 5 oz (142g)
oz
Calories 141
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 16mg 5%
Sodium 349mg 15%
Total Carbohydrate 17g 6%
Dietary Fiber 0.3g 1%
Sugars 15.1g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of 2% Low Fat Small Curd Cottage Cheese With Pineapple Fruit On The Bottom, Pineapple Fruit On The Bottom are 49% in carbs, 16% in fat, and 35% in protein.

carbs: 49%
fat: 16%
protein: 35%

Carbs to Weight Ratio

The carbs to weight ratio of 2% Low Fat Small Curd Cottage Cheese With Pineapple Fruit On The Bottom, Pineapple Fruit On The Bottom is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 2% Low Fat Small Curd Cottage Cheese With Pineapple Fruit On The Bottom, Pineapple Fruit On The Bottom is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Nonfat Milk, Milk, Pineapple Base (Pineapples [Pineapple, Water, Sugar, Citric Acid, Ascorbic Acid], Water, Sugar, Modified Cornstarch, Natural Flavors, Pectin, Citric Acid, Turmeric [Color]), Contains Less Than 2% Of: Cream, Nonfat Milk, Maltodextrin, Citric Acid, Carrageenan, Mono-and Diglycerides, Locust Bean Gum, Guar Gum, Salt, Natural And Artificial Flavors, Vitamin A Palmitate, Carbon Dioxide (To Maintain Freshness), Enzymes.

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